Garden fresh vegetables cooked in a rich tomato and light cream gravy
Subz Ka Muzaffar
$10.00
Garden fresh vegetables sautéed on a high flame, served in a light cashew nut gravy
Mushroom Do Pyaza
$13.00
Mushroom cooked in a zesty gravy with onions and sweet pepper
Bhindi Masala
$10.00
Okra cooked with chefs special spices, simmered with onion gravy
- Speciality
Paneer Tikka Masala
$14.00
Cottage cheese cubes cooked in a creamed tomato gravy with sweet peppers
Khubani Ke Kofte
$14.00
Apricot stuffed with cottage cheese dumplings cooked in saffron and cashewnut gravy
Paneer Methi Malai
$13.50
Cottage cheese cooked in a cream base gravy, flavored with fenugreek leaves
Lasooni Palak Paneer
$13.50
Cubes of cheese cooked in a cream garden fresh spinach gravy with garlic
Paneer Lazeez
$15.75
Cottage cheese cubes cooked in a cream cheese with onion cashew nuts gravy
VJ’s Desi Tacos
$20.00
Mutton Ghee roast served with Accompaniments & Roomali Roti
- Speciality
Lobster Makhni Platter
$30.00
Lobster tail in a creamed tomato gravy served with a Saffron Rice Pilaf
Butter Chicken
$14.00
Boneless tandoori chicken cooked in a mildly spiced tomato and cream base gravy
Andhra Chicken Curry
$11.50
A royal presentation of boneless chicken cooked in a cream base gravy with curry leaves and Indian spices
Peshawari Chicken
$14.00
Tender boneless chicken in a mildly spiced, rich cashewnut gravy. A house speciality
Mutton Rogan Josh
$14.00
A traditonal favorite! Tender morsels of boneless mutton cooked in chef signature spices
Keema Mattar
$17.75
Minced mutton cooked with rich onion , tomato, green peas and Indian spices
Calamari Masala
$14.00
Calamari tossed in tempered mustard seeds, curry leaves, onions & tomatoes
Kerela Fish Curry
$14.00
Southern speciality! Fillet of fish in a coconut based gravy, tempered with curry leaves and mustard seeds
