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Main Course

Makhni Vegetables

$10.00

Garden fresh vegetables cooked in a rich tomato and light cream gravy

Subz Ka Muzaffar

$10.00

Garden fresh vegetables sautéed on a high flame, served in a light cashew nut gravy

Paneer Butter Masala

$14.25

Cottage cheese cubes in a creamed tomato gravy

Mushroom Do Pyaza

$13.00

Mushroom cooked in a zesty gravy with onions and sweet pepper

Bhindi Masala

$10.00

Okra cooked with chefs special spices, simmered with onion gravy

  • Speciality

Channa Masala

$9.00

Whole Chick peas cooked in a traditional Punjabi masala

Paneer Tikka Masala

$14.00

Cottage cheese cubes cooked in a creamed tomato gravy with sweet peppers

Khubani Ke Kofte

$14.00

Apricot stuffed with cottage cheese dumplings cooked in saffron and cashewnut gravy

Paneer Methi Malai

$13.50

Cottage cheese cooked in a cream base gravy, flavored with fenugreek leaves

Lasooni Palak Paneer

$13.50

Cubes of cheese cooked in a cream garden fresh spinach gravy with garlic

Paneer Lazeez

$15.75

Cottage cheese cubes cooked in a cream cheese with onion cashew nuts gravy

VJ’s Desi Tacos

$20.00

Mutton Ghee roast served with Accompaniments & Roomali Roti

  • Speciality

Lobster Makhni Platter

$30.00

Lobster tail in a creamed tomato gravy served with a Saffron Rice Pilaf

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Butter Chicken $14.00

Butter Chicken

$14.00

Boneless tandoori chicken cooked in a mildly spiced tomato and cream base gravy

Chicken Tikka masala

$14.00

Chicken tikka cooked in a creamed tomato gravy

Bhuna Chicken

$15.25

Minced chicken cooked in rich onion tomato gravy

Chicken Vindaloo

$13.00

Boneless Chicken cooked vindaloo style with potatoes

Andhra Chicken Curry

$11.50

A royal presentation of boneless chicken cooked in a cream base gravy with curry leaves and Indian spices

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Peshawari Chicken $14.00

Peshawari Chicken

$14.00

Tender boneless chicken in a mildly spiced, rich cashewnut gravy. A house speciality

Mutton Rogan Josh

$14.00

A traditonal favorite! Tender morsels of boneless mutton cooked in chef signature spices

Kolhapuri Mutton

$14.00

Boneless mutton cooked in a coconut based spiced gravy

Gosht Dalcha

$15.00

Mutton cooked with lentil, curry leaves and Indian spices

Keema Mattar

$17.75

Minced mutton cooked with rich onion , tomato, green peas and Indian spices

Calamari Masala

$14.00

Calamari tossed in tempered mustard seeds, curry leaves, onions & tomatoes

Shrimp Vindaloo

$16.00

Shrimp cooked with potato & Indian spices

Kerela Fish Curry

$14.00

Southern speciality! Fillet of fish in a coconut based gravy, tempered with curry leaves and mustard seeds

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Whitter Village Montego Bay, Jamaica