Mint, Beetroot & Tamarind Chutney served with crispy fried naan & papadum
Appetizers
An appetizer is a small first course of an overall meal.
Samosas Vegetarian
$8.00
A popular Indian appetizer Crispy patty stuffed with potato peas mixture
Chili Mushrooms
$13.00
Batter fried mushrooms , tossed with cubes of onions and peppers in a chefs special sauce ,served on a sizzler
- Speciality
Murgh Ghee Roast
$14.00
Batter fried chicken on the bone, tossed with ghee, curry leaves, onion and chilly
- Speciality
Chicken 65
$14.00
Batter fried Chicken, tempered with mustard seeds and curry leaves, served on a sizzler
Tandoori Vegetable Wrap
$9.50
Vegetables tossed with onions and peppers, wrapped in a roomali roti
Tandoori Chicken Wrap
$12.00
Tandoori chicken tossed with onions and peppers , wrapped in a roomali roti
Apollo Fish
$12.00
Batter fried fish tempered with yogurt base curry leaves, served on a sizzler
Soup
Cream of Spinach
$3.50
Spinach puree and garlic in a cream sauce
Cream of Almond
$3.50
Delectable nut-based cream soup
Chaat
Palak Chaat
$7.00
Batter fried spinach served with yogurt, Mint Chutney and Tamarind sauce
Dahi Papdi Chaat
$7.00
Semolina fritters served with yogurt , Mint Chutney and Tamarind sauce
Thandoor
Malai Broccoli
$9.00
Broccoli florets marinated in cream and cashew paste and grilled to perfection
- Speciality
Paneer Tikka
$11.00
Cubes of cottage cheese marinated with tandoori spices, grilled to perfection (No color added)
Paneer Haryali
$11.00
Cubes of cottage cheese marinated with spinach, mint and coriander
Malai Broccoli
$9.00
Broccoli florets marinated in cream and cashew paste and grilled to perfection
- Speciality
Tandoori Teekhi Subz
$9.00
Cauliflower and broccoli marinated in Indian spices, cooked in a clay oven
Mystic Platter Vegetarian (Serves 4)
$20.00
Mixed platter of Tandoori Babycorn, Tandoori Mushrooms, Veg Seekh Kebab and Tandoori Paneer
Murgh Charcoal Kebab
$12.00
Boneless chicken marinated in yogurt and traditional mustard flavored pickle
- Speciality
Boti Kebab
$11.50
Cube of mutton marinated in Indian spices with cashew nut & onion, cooked in tandoor
Malai Shrimp
$16.00
Shrimps marinated in a delicate mixture of cream, yogurt and mild fragrant spices
Karampodi Fish Tikka
$14.00
Succulent fillet of fish marinated in Andhra spice and lentil powder cooked in the clay oven
Daal
Dal Makhni
$11.00
A traditional favorite Black lentils and Kidney beans simmered gently in a rich gravy
Dal Tadka
$9.00
Yellow dal cooked to perfection, tempered with cumin seeds, onions and garlic
Chef’s Special Kebab
Walnut kebab
$12.00
A delicious blend of walnut and vegetables spiced just right and baked in the tandoor
Murg Malai Seekh
$13.00
Minced chicken marinated in Mystic special masala of ginger, garlic, cheese and green chillies, wrapped onto skewers and grilled
Mutton Chapli Kebab
$14.00
Minced mutton marinated in whole spices with ginger, garlic and pan grilled
Main Course
Makhni Vegetables
$10.00
Garden fresh vegetables cooked in a rich tomato and light cream gravy
Subz Ka Muzaffar
$10.00
Garden fresh vegetables sautéed on a high flame, served in a light cashew nut gravy
Mushroom Do Pyaza
$13.00
Mushroom cooked in a zesty gravy with onions and sweet pepper
Bhindi Masala
$10.00
Okra cooked with chefs special spices, simmered with onion gravy
- Speciality
Paneer Tikka Masala
$14.00
Cottage cheese cubes cooked in a creamed tomato gravy with sweet peppers
Khubani Ke Kofte
$14.00
Apricot stuffed with cottage cheese dumplings cooked in saffron and cashewnut gravy
Paneer Methi Malai
$13.50
Cottage cheese cooked in a cream base gravy, flavored with fenugreek leaves
Lasooni Palak Paneer
$13.50
Cubes of cheese cooked in a cream garden fresh spinach gravy with garlic
Paneer Lazeez
$15.75
Cottage cheese cubes cooked in a cream cheese with onion cashew nuts gravy
VJ’s Desi Tacos
$20.00
Mutton Ghee roast served with Accompaniments & Roomali Roti
- Speciality
Lobster Makhni Platter
$30.00
Lobster tail in a creamed tomato gravy served with a Saffron Rice Pilaf
Butter Chicken
$14.00
Boneless tandoori chicken cooked in a mildly spiced tomato and cream base gravy
Andhra Chicken Curry
$11.50
A royal presentation of boneless chicken cooked in a cream base gravy with curry leaves and Indian spices
Peshawari Chicken
$14.00
Tender boneless chicken in a mildly spiced, rich cashewnut gravy. A house speciality
Mutton Rogan Josh
$14.00
A traditonal favorite! Tender morsels of boneless mutton cooked in chef signature spices
Keema Mattar
$17.75
Minced mutton cooked with rich onion , tomato, green peas and Indian spices
Calamari Masala
$14.00
Calamari tossed in tempered mustard seeds, curry leaves, onions & tomatoes
Kerela Fish Curry
$14.00
Southern speciality! Fillet of fish in a coconut based gravy, tempered with curry leaves and mustard seeds
Rice And Biryani
Quinoa Biryani
$14.00 Vegetables, $15.00 Chicken
An alternative to rice, delicious quinoa cooked with fresh vegetables or chicken
Vegetable Pulao
$8.00
A medley of flavorful garden fresh vegetables cooked with long grained basmati rice
Vegetable Biryani
$12.00
The fragrant combination of basmati rice and garden fresh vegetables cooked in clay pot
Indian Breads
Plain Roomali Roti
$4.00
Missi Roti
$3.50
Plain Naan
$3.00
Butter Naan
$3.50
Garlic Naan
$4.00
Cheese Garlic Naan
$5.00
Butter Chicken Kulcha
$9.00
- Speciality
Sesame Naan
$3.50
Coconut Naan
$5.00
Bullet Naan
$5.00
Masala Naan
$5.00
- Speciality
Mystic Naan
$5.50
Tandoori Roti
$3.00
Lachha Paratha
$4.00
Aloo Paratha
$5.00
Cheese Paratha
$5.50
Onion Kulcha
$5.00
Amritsari kulcha
$5.00
- Speciality
Accompaniments
Kachumber Salad
$5.00
Quinoa Salad
$7.00
Onion Salad
$3.00
Plain Yoghurt
$3.50
Mixed Raita
$4.50
Papadum Spicy/ Mild
$2.00
Masala Papadum
$3.50
Mango Chutney
$2.00
Mixed Pickles
$2.00
Lassi Salted / Sweet
$4.00
Lassi Banana / Mango
$4.00
Jal Jeera
$3.50
Desserts
Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no tradition of a dessert course to conclude a meal.
Gulab Jamun
$7.00
Dumplings of fresh milk condensed and deep fried, served in a saffron flavored concoction
Masala Chai Ice Cream
$7.00
Vanilla ice cream drizzled with our home made chai syrup & walnuts
- Speciality
Mango & Chocolate Mousse
$7.00
Dry Fruit Kulfi
$8.00
Mango Kulfi
$7.00
Sizzling Double Fudge Brownie
$9.00
Our signature dessert – Delectable fudge brownie topped with Vanilla Ice cream & Sizzling chocolate sauce
